The sponge (yep, the one I made earlier. Beautiful Sponge Cake 2.) is soaked in a milky liquid which is a mixture of condensed milk, evaporated milk and cream. To be honest, when I licked the mixture I was already satisfied with the taste. It was sweet and a little creamy but not to heavy.
I let it rest in the fridge. When I came back to it, all the liquid was soaked up, which has given the sponge a unique almost pudding like texture... humm lovely:)
Whip whip whip, decorate the cake and done. Thanks cows for giving me your milk...
To see the recipe, visit The World of Sweets Recipes, Venezuela.
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