This pudding is much more milky and less custardy than the french creme brulee since it's got condensed milk and normal milk in it.
I personally love puddings, and this one was Oooh, YES, sweet spot straight on! So good...
It's a super simple and easy recipe. Be careful not to burn yourself when you make the caramel. If the caramel got solid on the bottom of the cup before spreading it evenly, just put it in the microwave for 10 seconds or so to make it runny again. Mixing the milk mixture well is also important, but when you have a baker's best friend, Electric mixer, it's easy peasy:)
To see the recipe, visit The World of Sweets Recipe, Brazil.
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