Pandan chiffon cake

This is another delicious pandan cake recipe. Unlike the pandan pancake (the one I made on the other day!), Pandan chiffon cake has a very light texture, which almost feels like melting in your mouth.

I added coconut flakes to give an even more exotic kick to the cake. Honestly, pandan and coconut work so well. They're best mates to each other!

As long as you prepare the eggs properly, making chiffon cake isn't hard.  Make sure that you mix the eggs well with an electric mixer so that the cake will rise well and have a very nice delicate texture.

To see the recipe, visit The World of Sweets Recipes, Indonesia.