Tuesday, February 15, 2011

Homemade cherry in syrup

There is a vegs & fruits stand just down the road and lots of cherries there were looking at me on the other day. Yesterday, I looked at them left in the fridge looking bit soft and sad...;( So, I turned them into cute shiny cherries in syrup.

It's really easy to make when you have a cherry stoner (I use OXO Good Grips Cherry/Olive Pitter, which is simply amazing...). Just pop pop and pop, then cook with sugar and wine, done. Great with ice cream, pancakes, cupcakes, and now I'm thinking to make a cheesecake with them. Hummm, it'd be nice:)


Enjoyed the article?

My best content on baking, cakes and breads. Delivered to you for free.

I won't send you spam. Unsubscribe at any time.