Those coconut macaroons are quite different from the french style macaroons. I personally prefer those coconut macaroons. They are more hearty, taste warmer and less professional in a good well... if you know what I mean... They are also easier to make;)
The only sweetness is from condensed milk, there is no sugar... does that mean those addictive goodies won't make me feel too guilty when I finish them all accidentally (or intentionally...)
To see the recipe, visit The World of Sweets Recipes, Bolivia.
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