Last day of my stay in Japan, I borrowed my mum's Takoyaki pan to make Danish pancake called "Aebleskiver". It's nothing like those flat pancake, but unique cute ball shape. It a nice finger food and pretty addictive...
I really had to try this cake white I was in Japan because I don't own a Aebleskiver pan myself but I knew my mum's Takoyaki pan would do the job. (Ah, just a quick reference, Takoyaki is a savory ball shape pancake-like thing from Osaka that has a small piece of octopus inside.)
So, I did... Oooh, yes. It came out just I expected, really well :) This only thing was I had to turn the cakes quite quickly to keep them from burning. I guess you shouldn't bake too much at once because you might end up burning some...
They are not sweet, so have them with some jam or sprinkle of sugar ;)
To see the recipe, visit The World of Sweets Recipe, Denmark.
Thursday, March 24, 2011
Aebleskiver
Enjoyed the article?
My best content on baking, cakes and breads. Delivered to you for free.
Labels:photos, baking, cake, sweets,
Aebleskiver,
Danish,
Denmark,
pancake
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment