Nice looking chocolate eggs and bunnies are everywhere this time of the year. However, unfortunately I don't eat chocolate, so I won't get those cute sweets for myself... humm, shame;(
But, never mind because this year I made coconuts cake eggs! When I found this egg shape cake mould in a supermarket, I was like.." Yest! this is what I was looking for!"
The recipe was quite an experimental one, but it did go well with Andy's help:) Thanks, buddy!
The cake is semolina sponge cake, which is coated with jam and coconuts icing. They aren't the traditional chocolate eggs but I'm really happy that I'm going to have my own Easter eggs this year ;D
No comments:
Post a Comment