Waffle

I've got a waffle iron at Christmas, and after a month I've finally tried it. It's a proper iron and gets really hot, which makes a great crispy-outside-and-soft-inside waffles.

The waffle iron is quite heavy so it's a bit awkward to use in the house, but I'm sure it would be a great fun to try all sorts of waffles when you're camping. I can't wait to go camping with my waffle iron:)

I strongly recommend to get the proper iron one instead of electric ones because it's so much fun to do it yourself!
 Solid Cast Iron Waffle Iron




Ingredients;

Strong flour 100g

Plain flour 80g

Yeast 7g

Sugar 30g

Salt 2g

Melted butter 30g

Milk 200ml

Egg 1

1. Warm up milk to body temperature. Add melted butter and egg, and mix well.

2. In a large bowl, put flour, yeast, sugar, salt.

3. Pour 1 into 2. Mix well. Let it rest for 1 hour.

4. Spray oil on the waffle iron and let the iron get hot. 

5. Scoop the mixture in the iron, cook it until the out side it crispy.