Homemade Lemon curd

Another thing to try when you have time, Lemon curd.
Freshly made sweet and sour lemon curd is very versatile. It can be used to spread on bread, pour on icecream, add in a muffin, put in a pie... so on and so on...

Thinking of that lemony flavour and taste makes my mouth wet... is that only me...?

Ingredients;

Fresh lemon juice 100ml

Sugar 120 g

Egg 2

Butter 35g

Lemon zest 1/2 tsp

1. Melt butter in a microwave.

2. In a pan, combine all the ingredients and mix well.

3. Place the pan on a low heat.

4. Simmer until it thickens (Be careful not to burn.)