Wednesday, January 5, 2011

Desserts at FishWorks

I was in charge of our monthly date this month. I chose a fish restaurant called FishWorks in Richmond (http://www.fishworks.co.uk/).

The amazing couple of large slice of smoked salmon for starter, and the perfectly cooked whole grilled sea bass for main..., at this point, I was pretty much done. But, of course, I can't leave a restaurant without tasting the desserts.

So, here we are... I had vanilla, honey icecream and lemon sorbet. Andy had Eton Mess.

Once again..., amazing three scoops and an beautiful Mess...  I'm happily full and going to sleep well tonight.

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