Pavlova

Beautiful contrast of white meringue, whipped cream and different types of berries..., Pavlova named after a legendary Russian ballerina, Anna Pavlova, who was as pretty and delicate as this dessert.

There seem to be a lot of argument where this dessert originally came from. Some say Australia, the other say New Zealand. However, the World of Sweets is going to put this one in New Zealand since our Kiwi friend told me it is theirs....

To all the Aussies, please don't be angry...
Anyway wherever it's from, this is really tasty:)

Ingredients;

Egg white 2

Sugar 120g

Vanilla extract 1/2 tsp

White Vinegar a few drops

Cream of tartar 1/3 tsp

1. Pre-heat the oven to 120º.

2. Beat the egg white with an electric mixer to make a meringue.

3. Add sugar, cream of tartar, vanilla, vinegar to 2, and mix well.

4. Scoop up the mixture with a spatula and place it on the baking sheet to make a oval shape.

5. Bake in the pre-heated oven for 1 hour.

6. When it's done, turn the oven off and leave it in the oven for another hour.

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Decorate with whipped cream and fruits you like.