Crumbly and buttery Argentinian biscuit, Alfajores. Home-made dulce de leche is sandwiched between them.
When I was making the cookie dough, I was a little worried whether they were going to stick together. But after a few hours rest in the fridge, it seem to be settled nicely.
When I was just about to cut it into a round shape, I realised I didn't have cookie cutter...;( So, I used the edge of a champagne glass, and look! it worked surprisingly well:)
With my sweetie dulce de luche, they are a perfect match with a strong cup of coffee or tea.
Thursday, January 20, 2011
Alfajores
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Labels:photos, baking, cake, sweets,
Alfajores,
Dulce de Leche
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