Thursday, January 20, 2011

Alfajores

Crumbly and buttery Argentinian biscuit, Alfajores. Home-made dulce de leche is sandwiched between them.

When I was making the cookie dough, I was a little worried whether they were going to stick together. But after a few hours rest in the fridge,  it seem to be settled nicely.

When I was just about to cut it into a round shape, I realised I didn't have cookie cutter...;( So, I used the edge of a champagne glass, and look! it worked surprisingly well:)

With my sweetie dulce de luche, they are a perfect match with a strong cup of coffee or tea.

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