Thursday, January 27, 2011

Thai Coconut Pancake

Breakie breakie!

If you are looking for a pancake that is a bit different from the usual ones, then this Thai style pancake is the way to go.

There is no plain flour but rice flour, which gives the pancake a unique flavour. Not only that, the exotic taste of coconut hits you every bite, lovely...

Try for breakfast, it's really easy to make;)

Ingredients;

Coconut milk 200ml
Coconut flakes 20g
Egg 1
Sugar 2tbs
Rice flour 80g
Baking powder 1 tsp
Oil 1 tbsp
Salt pinch

1. In a large bowl, combine rice flour, coconut flakes, baking powder and salt, and mix well.
2. Beat egg and sugar together until it's fluffy.
3. Add 1 into 2. Mix well.
4. Add oil into 3. Mix well.
5. Spray oil on a pan. Pour the mixture, and cook both side.

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