Saturday, October 16, 2010

Turkish Delight

When it comes to making stuff, my middle name is "patient"... yes, this is possibly one of the sweets I needed my patience the most.
I kept stiring the sugar and corn flower mixture continuously for about an hour. Plus whole day of resting it to set.

They are real time consuming stuff, but all the arm-aching hard work is worth it when the pretty pink treat comes out just perfect:)


Turkish Delight on Foodista



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