I was so thrilled to try the desserts from a Michelin stared restaurant.
Tim had the sticky date pudding, Leah had the creme brulee, Andy had the pear and blackberry crumble, and I had the apple tart tatin.
Ooh, la la..., honestly..., they never let you down. They were so good! I can't tell which one was the bast though I really like my apple tart.
Of course, the meal and the service was excellent too! Everyone, this is how you get a star!
Thanks for the lovely evening to Tim and Leah;)
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