Ginger cake

This week is a baking week, so I've started this sugar rushing week with a sweet and spicy Jamaican ginger cake.

With grounded fresh ginger, ginger powder and crystallised ginger, this moist Jamaican sweets has got the kick of ginger literally in every bite;) This cake differently satisfies my ginger craving.

Ingredients;

Flour 160g

Brown sugar 140g

2 Egg

Butter 125g

Baking powder 1tsp

Ginger powder 2tsp

Cinnamon powder 1tsp

Vanilla extract 1tsp

Ginger wine 1tbsp

Fresh root ginger (grated) 1tsp

Crystallised ginger (chopped) 1tbsp

1. Sift Flour, baking powder, ginger powder and cinnamon powder. Pre-heat the oven to 180º.

2. Cream butter and sugar together.

3. Add eggs into 2 one at time.

4. Add grated root ginger, chopped crystallised ginger, and ginger wine into 3. Fold them in.

5. Pour the mixture into a cake tin.

6. Bake in the pre-heated oven (180º) for 45 minutes.