....;( they were going to be macaroons.... Lesson learned, when mixing the meringue and the powdery stuff, it is very important not to mix too much as it will keep the macaroons from rising, but not mixing enough will make the macaroons too fluffy and crack. The latter was my case...
Never mind, the taste was like macaroons and texture wasn't far off...
Falilure is the mother of success...
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