Monday, July 11, 2011

Sugar free cupcake

Yesterday, we were invited to Steve's for BBQ and I brought the cupcake family with us...

This time they were sugar free. Although I'm still experimenting the sugar free cake recipes and these weren't  quite 100% "THE" one yet, I think (or at least I want to think...) it is getting closer to what I want.

So..., here is how they were this time...

My :-) points..., the cakes were risen perfectly. The taste of mixed spices did work. The cherry nose gave a nice accent.
My :-( points..., the texture was still not as moist as I want. It could have been sweeter...

Just to share my experimental recipe...


Flour 100g
Artificial sweetener 1/2 cup
Butter 50g
Cream cheese 50g
Egg 2
Baking powder 1 tsp
Mixed spice 1/2 tsp
Vanilla extract 1 tsp
Cream cheese and sweetener (For decoration)

1. Pre heat the oven to 180ºc. Cream butter, sweetener and cream cheese together.
2. Add eggs and vanilla extract into 1, and mix well.
3. Sift flour, baking powder, and mixed spices into 2. Fold in.
4. Pour the mixture into cupcake moulds. Put cherry in the middle. Bake in the preheated oven (180ºc) for 30 minutes.
5. Mix cream cheese and sweetener and decorate the cupcakes as you like....

Well, well, well..., I hope I will get the "Wow" moment with my sugar free recipes... Until then, my experiment continues...

PS. Steve... Thank you for the lovely Sunday BBQ... ;)

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