What is unique about Rogaliki is that it has cream cheese in the dough, which makes the cookie light and flaky as well as tastes a little sour. Although apricot jam seems to be the most popular filling, we can put any jams we like... This time I put apricot and my plum jam (have you seen my jam?).
It looks complicated to shape the cookies, but it's not too difficult. See my drawing here! Hopefully, that would make your job easier ;D
As there isn't much sugar in the dough, this cookie is quite versatile... Add sweet jam, caramel sauce, chocolate spread to have them as tea time treat, or try something savoury such as cheese or nuts for snacks with drinks...
To see the recipe, visit The World of Sweets Recipes, Poland.
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