Even with my poor french, it was so easy to make it thanks to the illustration on the back of the package. On there it said to use 1/2 liter of milk for a sachet (if I understood it correctly...), but I like it to be little firmer than usual so I used 400ml of milk and added a bit of cardamon for a bit of change.
It came out really well. A perfect texture, not too sweet, and I could test a hint of spice:) Humm, I thought it reminded me of something... I didn't know what to start with, but after a couple fo spoons, I realised it was the taste of 杏仁豆腐! (Annin dofu, a chinese almond pudding). That made sence because almond and pistachio are similar and both have milk in it.
Well, I didn't think I can make 杏仁豆腐 easily in England, but now I've found a way to enjoy it more often! I still have three more sachets...all for me....;)
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