Persian ice cream

Ice cream is definitely one of my favourtie desserts, and although I eat them every so often through out the year, it is a must on a sunny hot summer day!

This Persian ice cream is full of rich flavours such as rose water, pistachio, and of course... saffron, the most expensive spice in the world... but, don't worry about the cost because a little amount is enough to get the lovely colour and unique aroma of saffron. Get a small pot and do it in a proper Persian way!
Not only those exotic flavours, but also the creamy custard ice cream makes this Persian treat taste even more exquisite...

Just as a tip, be careful not to add too much rose water since it has quite a rich flavour and too much of it can be a little overwhelming...

To see the recipe, visit The World of Sweets Recipes, Iran.