Sourdough Nuts & Fruits Biscotti

Ingredients;

Starter 50g

Strong flour 50g

Plain flour 50g

Egg 1

Almond powder 20g

Almonds, Walnuts, Cranberries, Raisins (As much as you like...)

Honey 1 tbsp

Salt pinch

I made sourdough biscotti again (here is my previous attempt), this time with more nuts and fruits, and it's truly addictive!!

I love this recipe because it has no rising agents except the natural yeast from the starter, also there is no sugar, no butter, which feels (and I believe is!) pretty healthy;)

The crunchy nuts gives me a good energy boost in the hot kitchen too;D

Do you dip your biscuits?