It's time for another Japanese bread, people!
Being away from home-home I do miss Japanese style breads, after all these slightly sweet small buns are what I grew up with...
So, today, it's Ann Pan! These sweet buns filled with sweet azuki bean paste have already appeared on my blog a few times before. It's, without a doubt, one of my favourite Japanese bread.
Recipe for Sourdough Ann Pan or Ann Pan with dried yeast.
I put as much Annko as possible inside, possibly I got a bit too excited. Some of the buns got erupted, but I still like the way they look anyway. ;)
I also made a XL Ann Pan with leftover dough.
(Not the sweet dough but simple white one...).
It's difficult to see from the photo but it was bigger than my palm. ;D
If there is any Japanese bread that you have heard of, seen, or eaten before and want to know a recipe of it, let me know about it! I'll try it out in the WOS kitchen and share the recipe with you. :)
No comments:
Post a Comment