Friday, February 15, 2013

Valentine's Day dessert

For the Valentine's day dinner, Andy made prawn cocktail and avocado salad for starter, and monk fish and scallop risotto for main. They were super tasty;)

For dessert, I made lime cheese cake with crushed macaroon and sugared strawberries.

The whole full course dinner experience at home was great. I felt much more comfortable than going to a posh restaurant. And the best thing is I was given a 'hungry monkey' size dish. You don't get that much food in a posh place, do you!

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