Tuesday, November 27, 2012

Vanilla & Matcha mille feuille

I made puff pastry for Andy because he wanted to make a French biscuit that required puff pastry. (I forgot the name of it but the sweet and crunchy biscuits were very nice... so good that they were gone before we had a chance to take photos...)

With the left over puff pastry, I made mille feuille. One with vanilla custard cream and the other with matcha (green tea) custard cream. The puff pastry puffed up a little too much for mille feuille (I should have rolled the pastry thinner... ;( ... ), but they tasted great, anyway.

As I've mentioned many times in the past, I love green tea, and green tea custard is not an exception! It's so good... and a great variation of vanilla custard. Mix one tea spoon of green tea powder with one tea spoon of water, and add the mixture into the vanilla custard.

Enjoy an European style dessert and a taste of Japan at the same time! ;D

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