Tuesday, November 6, 2012

Chestnuts Swiss roll

From my older posts some people might know by now that I'm a big fan of Swiss roll. And here we are again..., another day with a slice or two of mouth melting Swiss roll.

This time I went for a taste of Autumn and Winter, chestnuts! I added a good amount of chestnut jam in the sponge as well as in the butter cream in the middle.

I probably put a little too much of butter cream in the middle (because I'm a greedy monkey...) so I struggled to roll up the sponge a bit but it did taste amazing...

Even though I knew exactly how much butter and sugar went into the whole cake, I could not resist the second piece... (well anyway, I have a policy that I don't care about the calories when it comes to cakes and sweets...)

Have you seen my other Swiss rolls and the recipe?
Grape jam Swiss roll
Blackberry and cream cheese Swiss roll

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