Chestnut tart

As I mentioned on the previous post, now I've got a lot of chestnut jam, I will be making quite a few chestnuts stuff. :D

First off, it's a chestnut tart! I put a generous amount of chestnut jam in the filling. The tart is simple but the combination of the sweet pastry and dense, moist, aromatic chestnut filling is for me a perfect winter treat.

A few slices of that and a hot milky tea in front of TV.., what else do we need...?

Ingredients:

Sweet pastry 1 (see here)

Chestnut jam 200g (see here)

Almond powder 100g

Egg 1

Sugar 50g

Cream 50g

1. Prepare the sweet pastry. Line the pastry on a 9 inch tart tin. Prick the bottom of the tart case with a fork. Rest it in the freezer.

2. Preheat the oven to 180ºc. Make the filling. Combine all the ingredients in a bowl and mix well.

3. Pour the mixture into the tart case. Bake in the preheated oven for 45 minutes.