Thursday, November 1, 2012

Sweet potato and apple pie

Winter is coming... It's time for nice comforting treats so I made these mini pies filled with sweet potato cream and apple confiture.

I make the fillings and puff pastry myself but if you can't find time to do all that, use a ready made puff pastry and apple jam. (I don' know if you can find sweet potato cream in a shop... maybe you've got a time to make sweet potato cream yourself?) Then all you've got to do is to roll out the pastry and put the jam and cream... and bake!
The super cute and tasty pies will be ready in less than a hour. Glaze the pies with thinned apricot jam to make it pretty. ;)

I like these mini pies a lot but I think Andy liked them even more... He kept going back to them. What a nice complement to a baker. :D

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