Sunday, November 4, 2012

Three tier cream cake

For dessert at Steve's party, I made a super creamy vanilla sponge cake. I wanted the cake to be simple but also look a bit special, so I did three tiers. :)

I baked two sheets of sponge cake (the same sponge as the Swiss roll sponge), and made big Swiss rolls for the bottom and middle tiers. I put vanilla flavoured whipped cream in the middle and decorated also with a generous amount of cream.

It was creamy! Super über creamy! Cream with a nice and light sponge, just how I like it! I love cream...I am a cream monster. I must have had a quarter of the bottom tier...  It did definitely fill my cake hole.

Thanks to Steve for a lovely eveing and awsome fireworks!

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