Friday, November 16, 2012

源氏パイもどき… (Genji Pie)

There is a snack called 源氏パイ (Genji Pie) in Japan, which is a sweet heart shaped small pie. So..., I made an attempt to create something similar to that with my left over puff pastry. (Have you seen my ultimate apple pie?)

I made long strips of pastry (approximately 1cm x 20cm), sprinkled brown sugar on them, and then rolled each short end so that they meet in the middle.

The pies became a bit thicker than the original 源氏パイ, but they were nicely crisp and tasted quite like it. Not bad... :D

Why not try them next time you have some puff pastry left? ;)

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