Monday, December 3, 2012

Christmas party at Tinny's

This Saturday we had a Christmas party at Tinny's and, OH YES! I was responsible for desserts and cakes (What Tinny calls Yumicakes...;D).

I was so excited to make cakes for everyone and had so many ideas about what to bring, and...I ended up making... profiteroles, fruits tartlets, Swiss rolls, cheesy scones, mini croissants, and a loaf of bread...

For the profiteroles, I made mini choux buns and filled them with three different creams, cream patissiere, vanilla flavoured fresh cream, and chocolate cream.

There were also two different tartlets. One with vanilla tart and cream cheese topped with strawberries and blue berries, the other with chocolate tart and chocolate cream cheese topped with banana and cherry.

Swiss rolls came in twos too... a soft vanilla and a rich chocolate...

I was too busy eating that I forgot to take phtotos of scones and mini croissants... (they were the ones that appeared on my blog before.) I brought them in the edible bread bowls.

After all those food, my belly was so full (I felt still full even the following day. I had to go for a run...)!

I had such a good time and it was very nice seeing and catching up with everyone.

And of course..., special thanks to Tinny for a great time and letting me bring so many cakes. ;D

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