Friday, October 19, 2012

Roasted pumpkin seeds

According to a famous chef, they waste as little as possible in a professional kitchen. So..., I did the same. I roasted the pumpkin seeds after making the pumpkin cream.

I washed the seeds thoroughly and roasted them in the oven until they were lightly golden and crispy. I sprinkled brown sugar and cinnamon. These roasted seeds make a great snack. I'm literally munchin' them with a bottle of 0% beer now...

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