Friday, October 26, 2012

Pumpkin ice craem

With my pumpkin cream I made pumpkin ice cream. It's super easy. Just add more cream (I added approximately 100ml but you can add more if you want make it more creamy) and more cinnamon (1/2tsp-1tsp) to the basic pumpkin cream (200g) and mix really well! Put it in the freezer. When it starts to set, mix air in and put it back in the freezer.

Because this ice cream doesn't have any eggs in it, it's lighter but still has the depth from the pumpkin and cinnamon. I added salted caramel roasted pumpkin seeds on top. That was... a very satisfying Friday night dessert indeed. ;D

Enjoyed the article?

My best content on baking, cakes and breads. Delivered to you for free.



I won't send you spam. Unsubscribe at any time.