Latest sourdough creation!!!
THE SOURDOUGH-NUTS!
Are you thinking "what's that?!"..?
Ok... let me explain..., they are doughnuts as you see, but they are not just doughnuts. They are made with sourdough starter, so I call them "SOURDOUGH-NUTS". :D
The recipe is in The World of Sweets 2015 Calendar.
As a raising agent, I use sourdough only, no yeast nor baking powder. Same as most of sourdough bakings, the Sourdough-nuts need long proving time. But, once you've prepared the dough ready to be fried, you can freeze them. Then, you can have Sourdough-nuts sitting in the freezer ready for breakfast or snack;)
Fluffy... and surprisingly light!
You don't taste the sourness at all, and the texture is so light that it's hard to believe they are made with sourdough starter.
Freshly made Sourdough-nuts for little lady. :D
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