4th Anniversary Cake

So crèche..., but time flies.... 

 ♥︎ Happy Anniversary to us  ♥︎

It was four years (and a week now...) ago we got married in Las Vegas in front of Elvis-look-a-like. ;D

Andy booked us in for a lovely evening spa treatment followed by dinner (thanks you, Andy!) and I... made cake...as usual...

This year I made Swiss roll with hazelnut praline cream and some fruits in the middle and topped it with macarons. It's simple but the hazelnut cream and four different flavour macarons were enough to make it special. :)

Some of my favourite flavours...

Liquorice, Purple sweet potato, Matcha, and Caramel.

Macaron is always a way to add that little bit of extra to simple cakes and desserts, isn't it? ;)

Remember to grab your FREE copy of  The World of Sweets 2015 Calendar! Of course, the macaron recipe is in it too!