In stead of water I used grape juice as a liquid to make the dough, which made the dough into beautiful purple colour. Because our grapes have pips, I didn't want to put the fruits in the dough but to give the sweet taste of grape I added raisins.
The dough took longer than normal to prove. I don't know the science but maybe it's because of the grape's acid? Anyone got any ideas?
Anyway, the breads came out nicely and had lovely colour inside. (They were gone before I had a chance to take a picture of inside...,oops.. greedy again...)
I've changed water to grape juice but everything else is the same as my Super easy bread. I had my home made grape juice available but a shop-bought 100% grape juice would be fine. ;)
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