Tuesday, September 11, 2012

Grape jam swiss roll

Another tea time treat with my grape jam. Grape jam Swiss roll.

I love it when a Swiss roll has as thin sponge as possible with a lot of cream inside (I guess it's a very Japanese way of Swiss roll...).
So.., I put a generous amount of cream and jam in my really light thin sponge.

Yes, it's a baker's prerogative to make what she likes. And yes, I got exactly what I wanted... yum yum yum:D

Here is my other Swiss rolls...
"Thank you cow Swiss roll", "Bush de noel".

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