Saturday, January 29, 2011
Lamington
This time I made the sponge and the three types of coating myself (lemon curd, dark chocolate and white chocolate), but if you can't be bothered, then get a ready-made sponge (or you can even use a left-over sponge...) and a jar of lemon curd.
The sweet and sour lemon curd soaked nicely into the sponge, and hint of coconut flavour is ....hummm, yummy...
And of course, it's all about presentation...three lamingtons nicely wrapped in a bag with WOS sticker (oh, YES!), ready to put smile on people's face:D
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Homemade Lemon curd
Freshly made sweet and sour lemon curd is very versatile. It can be used to spread on bread, pour on icecream, add in a muffin, put in a pie... so on and so on...
Thinking of that lemony flavour and taste makes my mouth wet... is that only me...?
Ingredients;
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Friday, January 28, 2011
Beautiful Sponge Cake
I am going to cut them in pieces and let them rest in the fridge for tomorrow's Lamingtons;)
Ingredients;
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Thursday, January 27, 2011
Melomakarona (Greek olive oil cookie)
This sweet and spicy cookie, soaked in honey syrup is eaten at Christmas time. Because it doesn't contain butter, but uses olive oil instead, the texture is lighter. It's a fun to see the cookies sucking the syrup in when they are soaked in it.
Sweetness of the honey syrup is a real treat on a cold day;)
Ingredients;
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Thai Coconut Pancake
If you are looking for a pancake that is a bit different from the usual ones, then this Thai style pancake is the way to go.
There is no plain flour but rice flour, which gives the pancake a unique flavour. Not only that, the exotic taste of coconut hits you every bite, lovely...
Try for breakfast, it's really easy to make;)
Ingredients;
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Monday, January 24, 2011
Waffle
The waffle iron is quite heavy so it's a bit awkward to use in the house, but I'm sure it would be a great fun to try all sorts of waffles when you're camping. I can't wait to go camping with my waffle iron:)
I strongly recommend to get the proper iron one instead of electric ones because it's so much fun to do it yourself!
Solid Cast Iron Waffle Iron
Ingredients;
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Sunday, January 23, 2011
SmartSaver cupcake
Yesterday, we met up with the developer of this app, his wify, a friend of ours and his girlfriend for an app release celebration dinner. I brought these cupcakes. As well as it had the iconic piggy on top to promote the app, it's a honeycomb cupcake which our friend, Andrew, gave me the idea of. Thanks to him, crunchy and sort of biscuity cake was lovely and addictive.
Honeycomb is a great fun to make! Try this mini science experiment, and of course... SmartSaver!
Ingredients;
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Friday, January 21, 2011
Pavlova
There seem to be a lot of argument where this dessert originally came from. Some say Australia, the other say New Zealand. However, the World of Sweets is going to put this one in New Zealand since our Kiwi friend told me it is theirs....
To all the Aussies, please don't be angry...
Anyway wherever it's from, this is really tasty:)
Ingredients;
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Thursday, January 20, 2011
Alfajores
When I was making the cookie dough, I was a little worried whether they were going to stick together. But after a few hours rest in the fridge, it seem to be settled nicely.
When I was just about to cut it into a round shape, I realised I didn't have cookie cutter...;( So, I used the edge of a champagne glass, and look! it worked surprisingly well:)
With my sweetie dulce de luche, they are a perfect match with a strong cup of coffee or tea.
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Wednesday, January 19, 2011
Dulce de Leche
However, tonight, my heart was set for a kind of cooking that requires patience, so I told my self... "why not try this..."
Actually, to make Dulce de Leche is not too difficult. All you need is a patience since it takes time for milk to thicken and turn into caramel colour.
After an hour of work, I tasted the smooth milky caramel... I was like..."What the...! this is too delicious....! It's already late in the night. I shouldn't have too much sugar. I should put this away somewhere I can't reach..." In other words, please try it... Dulce de Leche will go well with cakes, icecream, bread, cheese... pretty much anything...
Ingredients;
Dulce De Leche
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Tuesday, January 18, 2011
Plum cupcake
First of all, I made plum compote. When I cut the plums into chunky pieces, I thought..."humm, it's a bit more than I thought...". But when they were being cooked, an amazing amount of water came out and eventually they sized down to 1/3.
Plum and almond got on really well, so I mixed almond powder with flour.
Smelling beautiful, I could already tell those cakes were going to be tasty when they were still in the oven.
Here they are out of the oven..., ooh..., they're really really lovey:) The taste of slightly sour but sweet plum, and the nutty flavour and texture of almond...
Honestly..., really good.
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Sunday, January 16, 2011
Gorgeous desserts plate
Mahalia cook lovely veggie burger and pea soup for us. Her pea soup and veggie burger had a really nice flavour and went well with the cheesy bun beautifully. She is really a good cook! and mum..., and wife..., and singer...;)
For dessert, I got a big portion of treats! Mahalia's key lime pie was, again, lovely. Smooth key lime filling and biscuit base with icecream filled my cake hole nicely:)
I brought my cupcakes too. I loved seeing Skyla's big smiley face when she licked icing. Nothing can beat seeing people eat your cakes with joy:D
Thanks to Mahalia, Brian and Skyla for an amazing evening;)
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Friday, January 14, 2011
Carrot cake
Exotic coconut and cinnamon flavour and moist texture is just what I wanted.
Dressed up with pink icing and animal sugar crafts, they are ready to meet Brian's kid, Skyla, tomorrow;)
Carrot
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Thursday, January 13, 2011
Creme brulee
The food there was lovely. I had french onion soup for starter and Grilled portbello mushroom, aubergine and courgette with goat cheese.
And of course, to finish it off, creme brulee with rhubarb compote. Initially, the compote was bit bitter for me, but it was really nice when I had it with rich creme brulee.
I liked the atmosphere there too. I'd love to go back there at some point.
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Sweetheart cake
They recently got engaged, so I made a little gift for them, Red velvet sweetheart cake. I used this lovely little 10 cm tin that I just got (Faringdon Collection Bakers Pride Non Stick Mini Springform Cake Pan 10cm). The cake came out really well, and it is a good size for two.
I hope they enjoy it. And again, congratulations to Catherine and Danny;)
Ingredients;
Red Velvet Cake
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The World of Sweets sticker
I made "The World of Sweets" sticker to go on the packages to my cakes and sweets.
It is getting there. Website is almost ready to go online too. Exciting stuff;)
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Last night experiment, Cottage cheese cake
Last might I saw a pot of cottage cheese, sitting in the fridge, waiting to be used up. So, I got up and started to sift flour, not really knowing what I was doing yet.
After a bit of calculation about the ingredients, I took my best friend, Electric Mixer. Mix, mix, fold, and bosch in the oven.
The result was... It looked alright..., tasted alright too.
I was like a lighter cheese cake. Cottage cheese is much less in fat compared to cream cheese, so this outcome is not too surprising.
The verdict... the experiment was fairly successful.
The recipe might need a bit of change, but if you like...
Ingredients;
Cottage Cheese
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Wednesday, January 5, 2011
Desserts at FishWorks
The amazing couple of large slice of smoked salmon for starter, and the perfectly cooked whole grilled sea bass for main..., at this point, I was pretty much done. But, of course, I can't leave a restaurant without tasting the desserts.
So, here we are... I had vanilla, honey icecream and lemon sorbet. Andy had Eton Mess.
Once again..., amazing three scoops and an beautiful Mess... I'm happily full and going to sleep well tonight.
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Monday, January 3, 2011
Nandos mince pie
I'm normally not a big fun of this pie. But Nandos' mini mince pie was lovely. The short bread style pie with spicy filling in it went really well with hot drinks we were given also for free. Very good service in the end...
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Saturday, January 1, 2011
Last cake of 2010
Thanks to Nneka and Ony for inviting us and a lovely evening:)
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