The amazing couple of large slice of smoked salmon for starter, and the perfectly cooked whole grilled sea bass for main..., at this point, I was pretty much done. But, of course, I can't leave a restaurant without tasting the desserts.
So, here we are... I had vanilla, honey icecream and lemon sorbet. Andy had Eton Mess.
Once again..., amazing three scoops and an beautiful Mess... I'm happily full and going to sleep well tonight.
