The food there was lovely. I had french onion soup for starter and Grilled portbello mushroom, aubergine and courgette with goat cheese.
And of course, to finish it off, creme brulee with rhubarb compote. Initially, the compote was bit bitter for me, but it was really nice when I had it with rich creme brulee.
I liked the atmosphere there too. I'd love to go back there at some point.
