Sunday, August 19, 2012

Apple crumble cake

Another cake made with the apples with our garden. This time, it's the classic Apple crumble cake. (Have you seen the mini apple pies?)

I used the same apple confiture as the one I used for my mini apple pie. With a generous amount of the apple confiture, the cake had a nice moisture as well as the richness of apple. Yum yum yum...

Oh, and don't forget the crumble topping. I love that crunchiness so much that I was cutting the top bits off to eat... cheeky...;D

This apple cake was good when it was freshly baked but tasted even better when it was cooled in the fridge. Seriously..., it was really tasty. I think this cake was one of the best cakes I've recently made... (saying it myself...). :)

Flour 150g
Baking powder 1 tsp
Brown sugar 150g
Egg 3
Butter (melted) 100g
Apple confiture 100g
Butter 50g
Demerara sugar 50g
Flour 75g

1. Preheat the oven to 180Âșc. Make the crumble by combining all the ingredients in a bowl and rub with fingers until the mixture becomes sandy.
2. Make the cake mixture. Beat eggs and sugar together until it's fluffy.
3. Add melted butter into 2 and mix well.
4. Sift flour and baking powder. Fold them into 3.
5. Fold in apple confiture into 4.
6. Pour the cake mixture into a cake tin. Put the crumble on top.
7. Bake in the preheated oven for 45 minutes or until the top of the cake is lightly golden.

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