But, don't get me wrong. These individually baked sponge cupcakes are nice tea time snack. In a way, they remind me of my childhood, make me feel a little nostalgia... They're great as they are, but if you like sweeter ones, try adding sprinkle of icing sugar on top. Huum, gorgeous;)
You can easily finish a couple (or even more!) of these soft and light little sponge cakes in one go!
To see the recipe, visit The World of Sweets, Phillippines.
