I've posted about this Japanese girls' festival in the past, so I'm not going to talk about the details, but it's a day to celebrate and wish for the happiness and healthy growth of girls.
The cake itself is my classic Swiss Roll but I used rice flour in stead of plain flour and there is whipped cream in the middle (I didn't add any sugar this time).
The colour and mini size looks quite Japanesey...
I put strawberries on top and...
A slice of this super light cake is a perfect little treat for a little person!
Lana absolutely love it;D xxx
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