Andy's birthday cake

It was Andy's birthday yesterday. We went to a pub and restaurant called HUB in Osaka.

I made a Strawberry Tea flavoured Swiss roll and brought that to the pub ;b

The soft sponge, and strawberry marshmallows in the middle of the cream might not be a classic birthday cake, but it was easy to cut and serve... It was important for me to serve it quickly since I brought the cake in secretly in order not to be noticed by the pub staffs... Cheeky...;)

When we go back to the UK and have Andy's 30th birthday party properly again, I'll make a bigger and more sparkly cake and put 30 candles on it... huh, just an excuse to make another cake..?