Coconut macaroons

Coconut macaroons again! (have you seen my cocadas?) I made them last night to take with us for camping today:) We're busy getting ready and by the time we finished packing it was already late. But, how can we go off without sugar supplies, right?
So, I quickly got coconut, sugar, eggs, and almond powder out, and mix, fold,  bisch basch bosch, done... chewy texture, lovely coconuts flavour... Not bad... ;) With a pink food colouring, even the simple quick macaroons are now looking pretty:D

Well, let's do one! We're off!

Cocadas

I love eating macaroons, making macaroons, or even looking at them makes me smile:) Today, I opted for Bolivian coconut macaroons, Cocadas. Humm, what a cute name...

Those coconut macaroons are quite different from the french style macaroons. I personally prefer those coconut macaroons. They are more hearty, taste warmer and less professional in a good well... if you know what I mean... They are also easier to make;)

The only sweetness is from condensed milk, there is no sugar... does that mean those addictive goodies won't make me feel too guilty when I finish them all accidentally (or intentionally...)

To see the recipe, visit The World of Sweets Recipes, Bolivia.