Raspberry jam cake

When you have a baker in the house nothing will be wasted... Andy left 2 egg yolks in the morning to make his white omelet and by noon those egg yolks were used in my cake.

I thought making a plain cake was a little boring and looked into the cupboard and the fridge to see what I could find... Oh yes, Raspberry Jam! Done!

So here we were... the easy peasy Raspberry jam cake was ready for the afternoon tea time ;)

Ingredients:

Flour 100g

Baking powder 1 tsp

Sugar 100g

Butter 50g

Egg yolk 2

Egg 1

Raspberry jam 2 tbsp

1. Preheat the oven to 180ºc. Melt butter.

2. Beat egg yolk, egg and sugar together until it's light and fluffy.

3. Mix in melted butter into 2.

4. Sift flour and baking powder into 3.

5. Stir raspberry jam into 4.

Pour the mixture into cake tin and bake in the preheated oven for 20 minutes.

Sponge cake jam sandwich

Here we come...The World of Sweets's cake delivery is back!

Today's cake is the every one's classic favourite, Jam Sponge Cake! Simply sandwich whatever jam you like between the lovely home-made sponges (or why not ready-made one if you can't be bothered to bake one). This time I opted for the raspberry jam, and little change with the vanilla icing too.

Hope everyone has got a good sugar supply:)