In the beginning of spring, a bit chill day like today, my sister was born and shortly after her arrival, another little one was pushed to this world... that was me...
It was a big surprise to everyone, even to my mum and dad because no one knew that the big monster baby that everyone had thought my mum was carrying were actually twins.
It's been 26 years since then. Although we don't live in the same house anymore, don't share the same sir name anymore (oh, my sis even has a baby now!), I'm very grateful that we can still share the birthday treat together:)
This year, it's a three tier creamy mousse. The smooth little white mountain was destroyed by us in seconds! Happy birthday to my sister & me :D And specially, thanks to my mum and dad.
Showing posts with label mousse. Show all posts
Showing posts with label mousse. Show all posts
Tuesday, March 22, 2011
Happy Birthday to my sister and me...
Enjoyed the article?
My best content on baking, cakes and breads. Delivered to you for free.
Labels:photos, baking, cake, sweets,
birthday,
cream,
milk pudding,
mousse,
three tier cake
Wednesday, November 10, 2010
5th Nov, our wedding day:)
On 5th November, we got married in Las Vegas. One of the most beautiful days of my life:)
After the ceremony, we went to the Las Vegas sign and cut the wedding cake that Andy's mum, dad and brother arranged for us. The cake had our name and pretty little flowers on it, and of course, the buttery cream was lovely.
We went to the Eiffel Tower restaurant in Paris hotel for a push dinner;)
Followed by the lovely starter and main, we had a nice surprise from the restaurant. They gave us a pretty chocolate mousse with congratulations on the plate. What a treat:)
For the dessert, we had their signature souffle..... when they came to the table, my mouth was wide open... the biggest souffle I've ever seen....
We shared pistachio, granmanie, pumpkin and caramel for eight of us. Amazing texture and flavour. I was so full but couldn't help having them more and more...
Massive thanks to our families who took part in this beautiful day:)
After the ceremony, we went to the Las Vegas sign and cut the wedding cake that Andy's mum, dad and brother arranged for us. The cake had our name and pretty little flowers on it, and of course, the buttery cream was lovely.
We went to the Eiffel Tower restaurant in Paris hotel for a push dinner;)
Followed by the lovely starter and main, we had a nice surprise from the restaurant. They gave us a pretty chocolate mousse with congratulations on the plate. What a treat:)
For the dessert, we had their signature souffle..... when they came to the table, my mouth was wide open... the biggest souffle I've ever seen....
We shared pistachio, granmanie, pumpkin and caramel for eight of us. Amazing texture and flavour. I was so full but couldn't help having them more and more...
Massive thanks to our families who took part in this beautiful day:)
Enjoyed the article?
My best content on baking, cakes and breads. Delivered to you for free.
Labels:photos, baking, cake, sweets,
Chocolate,
mousse,
souffle,
Wedding,
wedding cake
Subscribe to:
Posts (Atom)



