Mini Sourdough Focaccia

I thought you might be a little over loaded with Japanese bread by the previous two posts, so here is a very simple yet super delicious mini sourdough focaccia for you. ;D

Ingredients:

Strong flour 200g

Plain flour 50g

Starter (Yoghurt & Raisin starter) 125g

Milk 174g

Olive Oil 1 tbsp + more for greasing

Salt 4g

Herbs or Toppings of your choice

The reason why this simple four-ingredients-bread is so tasty is because of the long fermentation time. It depends on the temperature but my sourdough bread normally takes 8-12hours (room temperature) for the first rise. On the other hand this mini focaccia dough has its first rise in the fridge about 36 hours, which helps the dough develop the good flavour and nice air bubbles.

Rosemary and pink Himalayan salt on the top...

Good size for a snack. ;) 

Dip it in balsamic vinegar and olive oil, use two focaccia as sandwich breads, or dip in soup...

Simple focaccia can be eaten in many ways!