Macaron - Step by Step -

With macarons I've had many failures in the past. I've tried and tested many different ways to master the art of making macarons. And now, finally, I can say that my macaron success rate is 99.9%.

So here is the recipe for you!
Bon Appetit - Macaron - step by step -

With the quantity of the ingredients shown in this recipe you can make about 10 sets of macarons. This recipe is for a small amount of macarons so you can try many different flavours. Also, with this method, you don't need to leave the piped mixture before baking, so you don't need to wait around or misjudge the timing to put the macarons in the oven. (with an authentic way of making macarons, you need to let the macaron's skin dry before baking...)

Here are some of my favourite flavours.

Pistachio used to be my favourite and wherever I go and find a macaron shop I had to try their pistachios. 

However, my new favourite is this one, salted caramel popcorn!

The combination of sweet and salty is so addictive.

I like to put some Japanese influence to my macarons too...

Purple sweet potato.

Matcha green tea.

Mini ones;)