However, that doesn't stop me from using it for cakes and breads. In fact, I quite like working with it! I think chocolate gives cakes and breads just a touch of special indulgent feeling to them. :)
So so so..., at the weekend I made two different chocolate cakes.
One was an ultimate chocolate birthday cake for Brian, who as far as I know loves chocolate. The cake had cocoa powder and melted dark chocolate in it and drizzle of white chocolate, bits of milk chocolate and chocolate cake, and 'Happy Birthday' written with raspberry flavoured white chocolate (which kind of got pressed when I wrapped it...). Hope the cake filled the birthday boy's chocolate hole. ;)
The other one was white chocolate bundt cakelets for Andy to take to the office. Oh see, these mini bundt cake tins are so cute! When I saw it, I had to get it. ;D I added bits of chocolate cake from the cut of Brian's cake in the batter and filled the middle with chocolate sauce.
That was fun doing chocolate cakes, and these are the times that I wish I ate chocolate...
No comments:
Post a Comment